Catania: vegetáriánus főzőkurzus caponatával és szicíliai parmigianával

Typical Sicilian cuisine: enjoy an authentic culinary experience in the heart of Catania. During this cooking class, you will prepare two of the most beloved vegetarian dishes of Sicilian tradition: caponata and eggplant parmigiana. Served with homemade focaccia. We will guide you step by step through the selection of fresh ingredients, preparation techniques and the little secrets handed down from family cooking. As you cook, you will learn about the history of these recipes, their connection to Sicilian culture and why they are still featured on local tables today. At the end of the class, you will sit down to enjoy the dishes you have prepared together, accompanied by a glass of Etna wine (or a soft drink) in a convivial atmosphere. You'll also receive the recipes to take home, so you can recreate the flavors of Sicily even after your trip. This experience is perfect for vegetarians, couples, families, and travelers who want to discover the true culinary tradition of Sicily.