Enoteca dell'Etna: Iemu Spizzicannu Tasting

Step into the heart of Sicilian tradition at Enoteca dell'Etna! Upon arrival, our friendly team will warmly welcome you and embark you on a captivating journey through the region's rich heritage. Discover the fascinating history of Ragalna, its people, and the Arena family—the namesakes of the historic "Palmento Arena" complex where the Enoteca is nestled. Prepare your taste buds for an unforgettable "Iemu Spizzicannu" experience. This culinary adventure begins with a delicate sampling of our estate-grown Nocellara dell'Etna extra virgin olive oil, followed by a trio of uniquely flavored oils from Myetna. Next, indulge in a bountiful platter showcasing the best of Sicily: a selection of cured meats and cheeses, alongside traditional preserves. Savor locally sourced delicacies, complemented by artisanal jams and creams, crispy fried appetizers, sautéed wild greens, classic Sicilian parmigiana, and the iconic caponata. Four carefully selected Etna wines will guide you through a harmonious symphony of flavors, perfectly paired with each course. Finally, conclude your feast with a delightful dessert featuring creamy ricotta, rich chocolate, and a luscious Bronte pistachio cream, all made in-house.