Catania: Vegetarian cooking lesson with caponata and Sicilian parmigiana

Typical Sicilian cuisine: enjoy an authentic culinary experience in the heart of Catania. During this cooking class, you will prepare two of the most beloved traditional Sicilian vegetarian dishes: caponata and parmigiana di melanzane. Accompanied by handmade focaccia. We will guide you through each step of the selection of fresh ingredients, the preparation techniques, and the little secrets handed down from family kitchens. As you cook, you will learn about the history of these recipes, their connection to Sicilian culture, and why they are still the stars of local tables today. At the end of the class, you will sit down to enjoy the dishes you have prepared together, accompanied by a glass of Etna wine (or a soft drink) in a convivial atmosphere. You'll also receive the recipes to take home, so you can recreate the flavors of Sicily even after your trip. This experience is perfect for vegetarians, couples, families, and travelers who want to discover the true culinary tradition of Sicily.