Description
A Sicilian cooking class in Catania takes place in somebody's house, not in a school kitchen. You cook in a private home under two local chefs who guide you through three classics of the island: pasta alla Norma, arancini and cannoli.
The work is hands-on. You start with fresh pasta made from scratch, move on to shaping arancini until they turn crisp, and finish by filling cannoli with ricotta cream. While you cook, Sicilian appetizers circulate and the local wine keeps flowing, without a limit on the glasses.
When the dishes are ready, everyone gathers around the table to eat what they made, together with your hosts and the other guests, and with more wine. The class lasts around three and a half hours and ends with the dinner you have just cooked.
- Hands-on lesson with two local chefs
- Pasta alla Norma, arancini and cannoli
- Appetizers and unlimited local wine
- Round-trip transport from Catania available