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Description
Dive into the heart of Sicilian cuisine! Learn to craft authentic pasta and tiramisu alongside a passionate local chef in their Catania kitchen. Join fellow food enthusiasts for a hands-on cooking experience, mastering the techniques and secrets behind these iconic Italian dishes. Prepare to delight your taste buds as you savor the fruits of your labor.
Dive headfirst into Italian culinary culture! No trip to Italy is complete without savouring pasta, and this experience lets you go beyond simply eating it – you'll *make* it! Learn the art of crafting *sfoglia* (fresh pasta) from scratch, mastering the hand-rolling techniques passed down through generations. You'll prepare two distinct pasta dishes, each showcasing the unique flavours of Italy. And to top it all off, you'll even conquer the iconic Tiramisu!
This hands-on cooking class is more than just a lesson; it's a chance to connect with passionate local hosts, forge new friendships, and truly immerse yourself in Italian life. Discover the secrets of regional cuisine, shared directly from the family recipe books of Cesarine – Italy's oldest network of home cooks. These welcoming hosts open their homes to curious travellers, offering an unforgettable and authentic culinary adventure in over 500 cities across the country. Each dish is a local specialty, telling a story of tradition and flavour.